Products
Black pepper
Black Pepper (Piper Nigrum) is a flowering vine that is native to South India and widely cultivated in tropical regions around the world.
Cayenne pepper
Cayenne Pepper is a type of chili pepper that is widely used as a spice and as a traditional medicinal herb.
Ginger
Ginger is a fragrant and spicy root that is widely used in cooking and medicine. The plant is native to Southeast Asia and has been used for thousands of years in traditional medicine practices, particularly in India and China.
Mustard seeds
Mustard seeds are small, round seeds that are widely used in cooking and condiments. There are three main types of mustard seeds: black, brown, and yellow, which vary in flavor, color, and size.
Nutmeg
Nutmeg is a warm, sweet, and slightly bitter spice that is widely used in cooking and baking. It is obtained from the seed of the nutmeg tree, which is native to the Banda Islands in the Indonesian archipelago.
Paprika
Paprika is a sweet and mild to hot spice that is widely used in cooking, particularly in European, Middle Eastern, and South American cuisine.
Rosemary
Rosemary is an evergreen shrub that is widely used for its fragrant, aromatic leaves. It is native to the Mediterranean region and has been used for thousands of years in cooking, medicine, and cosmetics.
Thyme
Thyme is a fragrant, woody herb that is widely used in cooking and medicine. It is native to the Mediterranean region and has been used for thousands of years in a variety of cultural and medicinal traditions.
Turmeric
Turmeric is a bright yellow-orange spice that is widely used in cooking and traditional medicine. It is a rhizome, or underground stem, of the Curcuma longa plant, which is native to Southeast Asia.
Sage
Sage is a popular herb that is native to the Mediterranean region, but is now widely cultivated and used around the world.
Fennel
Fennel is a plant that is native to the Mediterranean region and has a long history of use in cooking and traditional medicine.
Anise
Anise, also known as aniseed, is a plant that is native to the Mediterranean region and has been used for thousands of years in cooking and traditional medicine.
Cardamom
Cardamom is a spice that is native to the tropical regions of southern India and Sri Lanka. It is a member of the ginger family and has been used for thousands of years in cooking and traditional medicine.
Star anise
Star anise is a spice that is native to Southeast Asia and is widely used in cooking, particularly in Asian cuisines. The spice is derived from the dried fruit of the evergreen tree, Illicium verum, and has a unique flavor profile that is both sweet and licorice-like.
Dill weed
Dill weed is a herb that is widely used in cooking, particularly in Mediterranean, Scandinavian, and Eastern European cuisines.
Basil
Basil is a popular herb that is widely used in cooking, particularly in Italian and Mediterranean cuisine. It has a sweet, slightly peppery flavor and is known for its fragrant aroma that can enhance the taste of many dishes.
Oregano
Oregano is a popular herb that is widely used in cooking, particularly in Mediterranean, Mexican, and Italian cuisine. It has a strong, slightly bitter and slightly sweet flavor, and is known for its fragrant aroma that can enhance the taste of many dishes.
Marjoram
Marjoram is an herb that belongs to the mint family and is often used for its fragrant, sweet, and slightly bitter flavor. The scientific name of marjoram is Origanum majorana, and it is also sometimes known as sweet marjoram to differentiate it from its close relative.
Bay leaves
Bay leaves are a fragrant and flavorful herb that is commonly used in a variety of cuisines across the world. Bay leaves come from the evergreen bay tree, which is native to the Mediterranean region and is a member of the Lauraceae family.
Chilies
Chilies, also known as hot peppers, are a type of fruit that is used in cooking for its distinctive spicy flavor. They belong to the genus Capsicum and are native to the Americas, but are now widely cultivated throughout the world.
Saffron
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is one of the most expensive spices in the world.
Garlic
Garlic is a species of the onion family that has been widely cultivated for thousands of years for its culinary and medicinal properties. It is native to Central Asia and is one of the oldest cultivated plants in the world.
Allspice
Allspice is a versatile spice that is widely used in various cuisines around the world. It is derived from the dried, unripe berries of the Pimenta dioica plant, which is native to the Caribbean and Central America.
